Meden Farm UK


Raw Honey by Meden is nature’s most interesting sweetener and true honey will always surprise you with its scent, taste and colour which reflect the flora from where the bees collect their nectar.

The beauty of it is that the result is always up to nature and more so, when bees are allowed to express the uniqueness of their surroundings in honey.

For instance, the flavour of honey collected from bee boxes on a mustard plantation will be very different from the robust wild forest honey extracted from natural hives. But a lot of the flavour and quality of honey depends on how carefully it is handled after being procured. 

What is so special about raw honey?

Raw honey is the most original sweet liquid you will find.  It is collected fresh after being produced by honeybees with the nectar they sip from flower blossoms. It is unheated, unpasteurized and unprocessed. This is not too difficult to understand as the word ‘raw’ clearly indicates being ‘uncooked’.

Crystallization is a good thing 

The crystallization of honey is actually a trait of pure, natural honey. During crystallization the glucose sugar in honey separates from the water and turns into white crystals because it is an over-saturated sugar solution. The process of crystallization is known to preserve certain characteristics of your honey like flavour and quality.

People believe that crystallized honey has gone bad but honey never expires. If it is stored in a cool and dry place, it will naturally crystallize in a few months. Just place the jar in hot water for a few minutes and it will regain its original texture.

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